Dogfish Head 60 Minute IPA (6.0%): The story of Dogfish Head starts in 1995 in Delaware as a brewpub. With the growing popularity of their pub and beer first they expanded the capacity of their brewery, then built a brand new one, extended their range and started to export first to East Coast states and then nationwide. I first had their beer four or five years ago and became a fan since then. 60 Minute IPA gets it's name from a unique process called continuously hopping which includes 60 hop additions over a 60 minute boil. Look: Dark amber color with a thick slightly off-white head which sticks almost for a minute before it dissolves. Nose: A feast of hops, pine cones and roasted malt. Slightly citrusy and grassy undertones. Palate: Much more citrusy than the nose suggested. Very awakening and crisp with bergamot and grapefruit notes. Hops take the scene towards the end. It finishes bitter, hoppy and spicy. Overall: A true winner..! Amazingly balanced beer between citrusy and hoppy sides. Perfect for the Fall ahead of us. Good with barbecue, spicy Asian salads, sharp cheeses, grilled fatty fish and grilled shrimps. Great to introduce to people who think that they don't like IPA's. Highly recommended.
Dogfish Head 60 Minute IPA (6.0%): The story of Dogfish Head starts in 1995 in Delaware as a brewpub. With the growing popularity of their pub and beer first they expanded the capacity of their brewery, then built a brand new one, extended their range and started to export first to East Coast states and then nationwide. I first had their beer four or five years ago and became a fan since then. 60 Minute IPA gets it's name from a unique process called continuously hopping which includes 60 hop additions over a 60 minute boil. Look: Dark amber color with a thick slightly off-white head which sticks almost for a minute before it dissolves. Nose: A feast of hops, pine cones and roasted malt. Slightly citrusy and grassy undertones. Palate: Much more citrusy than the nose suggested. Very awakening and crisp with bergamot and grapefruit notes. Hops take the scene towards the end. It finishes bitter, hoppy and spicy. Overall: A true winner..! Amazingly balanced beer between citrusy and hoppy sides. Perfect for the Fall ahead of us. Good with barbecue, spicy Asian salads, sharp cheeses, grilled fatty fish and grilled shrimps. Great to introduce to people who think that they don't like IPA's. Highly recommended.
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