Color: Very pale as lemon chiffon, dry straw color with a thin line of tiny teardrops around the glass turning into narrow and slow moving legs.
Nose: Yellow grapefruit wedges, lemon zest and sea spray. Rosemary leaves, pine forest floor on a hot summer day and plastic food containers. Dried strawberries, olive brine and dried flowers. A basket full of old glossy magazines found in the attic. Four fruits preserve, wintergreens and wet wool.
Palate: Sea salt, unsweetened pastry cream and bread crust. Salted butter, chives and thyme... Goat cheese, labneh, dried pineapple rings and dried papaya slices. Wet sand and seaweed.
Finish: Long with dried rosemary, black pepper and sea salt.
Overall: A very coastal, creamy and salty release. The texture is pitch perfect... A less vegetal and more fruity batch compared to some earlier releases with a good amount of creamy notes both on the nose and on the palate. I liked this batch a lot to be honest... A good sipper with quite a reasonable price tag as always.