Color: Medium amber, brand new penny color with slow, oily and very satisfying legs.
Nose: Whole cloves, cinnamon and vanilla. Almond skin, roasted peanuts and apple butter. Rye bread and caramel sauce.
Palate: Pretty much what the nose suggested: Roasted peanuts and hazelnuts, cinnamon Altoids and heavily toasted oak. Spiced apple cider, dried currants and caramel brittles. Creme de Cassis...
Finish: Longer than I expected... Cinnamon and clove toothpaste, toasted oak and red pepper flakes.
Overall: Really? Did just not-chill filtering the old good Jim Beam White Label and bottling it at a higher abv. ended up at this level..? This is a serious step-up we are talking about. Count me in then... By all means... 20 bucks well spent. If you feel more like in the rye/spice/less-peanut team like I am you should probably stick to Old Grand Dad BiB from Jim Beam's portfolio at the same price point but if you like more peanut/apple/caramel in your bourbon this is a no brainer. I really hope that they will keep this in their line-up... Because if it will stay widely available at this price I am quite sure that we will start to see these bottles on the bar shelves as soon as they are allowed to open their doors to public.