Color: Unoaked white wine color with oily, viscous legs all around the glass taking their time to run down.
Nose: Sourdough bread, kelp and freshly sliced quince. Yeasty, coastal and savory... Rock salt, wet sand and green asparagus. Water adds some sweeter notes on top but it is very vegetal and herbal: Fresh cilantro and peppermint leaves, bitter greens and dandelion leaves.
Palate: Still coastal: Sea spray, brine and Concorde pears. Olive oil, fresh marjoram and dry vermouth. Water brings some texture: Creamy and oily now... Juniper berries, grape seed oil and pomace.
Finish: Long with green olives, green banana peppers and dried rosemary.
Overall: Hands down my favorite among all the other releases I tasted... It's beautifully balanced with vegetal, salty and oily notes. It's savory, herbal and green. This particular recipe will be a great one to keep an eye on in coming years. If you like your whisky on slightly less sweet side like I do you will dig this one. Yes, it is very pricey for a whisky at its age by all means but worth to try when/if you have a chance. Exciting and promising release... Many thanks to Glass Revolution Imports and Raj Sabharwal for sending me all the samples and making this amazing series of reviews happen.