Nose: New make, fresh cut grass and lemongrass. Freshly unwrapped soap bars, clay pots and mineral water. After letting it air and adding a couple drops water: Underripe apricots and peaches, daisies and candied cherries. Lightly toasted brioche slices and yeast.
Palate: Pretty hot at this abv. Plantains, chamomile tea and bitter greens. Adding water right away and it works great... Grilled pineapple rings, dry and crunchy malt and pine nuts. Pine honey, peppermint and beeswax. Matcha, Bourbon new make and bread dough.
Finish: Long, very long... Starts with white pepper and ends with white pepper. Ground ginger and ground coriander.
Overall: I liked it but it might not be everyone's cup of tea... It is an extremely spirit focused, grassy, yeasty and mineral whisky exactly like I was hoping it to be. The whisky in the bottle doesn't really give you a lot of reasons to talk about the cask it got matured in or about its age. It's just a laser focused spirit minding its own business... Besides all of that please take a look at the price tag they attached to the neck of the bottle. Amazing, isn't it? Loving it...