Orchard Hill Cider Mill is located in New Hampton, in the state of New York west of Hudson River just south of highway I-84. It is owned by Andrew Emig, Karl duHoffmann and Jeff Soons and they are making cider on location since 2013. They source all their apples from Soon Orchards which has been farming and growing apples in the area since 1910 and they tend to intervene as little as possible during production letting the different apple varieties shine through. They embrace differences between harvest years, stay away from additives and from other modern cider making techniques mimicking natural winemaking practices.
Unfortunately I couldn't have a chance to taste any of their ciders but instead I have two different expressions of their pommeaux on my desk today which actually suits much better to this blog... Pommeau is a drink native to north-western France and basically produced by mixing non-fermented apple juice with apple brandy. Although it is traditionally made by blending two-thirds unfermented apple juice and one-third of one year old Calvados and then aged in relatively large French oak casks for 30 months as formulated and protected by AOC it is not a protected category in US. Therefore I am not quite sure if Orchard Hill followed the exact same method to produce their pommeau but I would be surprised if these guys didn't. The name of their brand "Ten66" is inspired by the year 1066, the year of Norman invasion of England.
Color: Light copper color with an orange tint and pretty thick and fast running legs around the glass.
Nose: Sweet, tart and dusty... Freshly sliced Golden Delicious apples, pomme lambic beer, peanut brittles. Creme caramel and Wether's Original hard candies. A little funky as well: Fresh mushrooms, vintage magazines and damp basement rug.
Palate: Incredibly balanced, very bright and light... Touch of sweetness of apple compote and apple crumble with cinnamon. Cloves and freshly pressed thick apple and pear juice. Lightly toasted oak and young Calvados.
Finish: Sweet and mouth drying with and apple seeds and spiked apple tea.
Overall: So hard to stop yourself and not to finish the whole bottle at one sitting... It can pair basically with everything: Blue cheese, milk chocolate or any dessert with pastry cream and flan.
Color: Much darker copper color with almost a red shine and the same thick but visibly slower and oilier legs.
Nose: Sweeter and less tart compared to its younger sibling but I also get more mushrooms on the nose. This time cooked mushrooms though... Also more red soft apples less crunchy Golden Delicious if that makes any sense. Cranberry juice, red jello and light dusting of nutmeg and cinnamon.
Palate: Thick(er) mouthfeel... Applejack toddy, iced rooibos tea and apple pie. Strawberry juice, glazed berries and red currants.
Finish: Longer and sweeter... Strawberry jam, strawberry hard candies and charred oak.
Overall: This one is definitely a drink you want to take your time with. Simply gorgeous... I could sip it with cured meat, bitter chocolate or pair it with a cup of espresso after dinner. Yum...