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1792 Bottled in Bond...

1792 Bottled in Bond (50.0%): Last week we had the chance to taste the entire line-up of 1792 including the soon be released 12yo in a tasting organized by Southern California Whisky Club. The master distiller of Barton 1792 Distillery Danny Kahn masterfully transformed a simple tasting into an invaluable masterclass with his vast biology and chemistry knowledge reminding us that there is still tons to learn no matter how much we think we know... He answered all our geeky questions in depth, explained every single step of their fermentation and distilling process and discussed tasting notes throughout the whole night with every single attendant. In the end if you leave the jaw dropping 12yo to one side (Hoping that I will manage to get my hands on one when it is released...) Bottled in Bond was my favorite of the line-up with an incredible price/value ratio. So I ordered one right away, picked it up yesterday and cracked it open right away. It is distilled from a mash bill of 75% corn…

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